✦ LIBER ✦

Dielectrical Properties of Food Materials—2: Measurement Techniques

✍ Scribed by İÇİER, FILIZ; BAYSAL, TANER

Book ID: 121391494
Publisher: Taylor and Francis Group
Year: 2004
Tongue: English
Weight: 112 KB
Volume: 44
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408690490892361

No coin nor oath required. For personal study only.

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