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Dielectric Properties of Potatoes and Potato Chips

✍ Scribed by W. E. PACE; W. B. WESTPHAL; S. A. GOLDBLITH; D. VAN DYKE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Susceptibility of Selected Potato Variet

✍ Joseph E. Munyaneza; Jeremy L. Buchman; Venkatesan G. Sengoda; Tonja W. Fisher; 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 129 KB

The fluidization characteristics of pota

✍ H. D. McLAIN; G. McKAY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB

Reproducible Texture Analysis of Potato

✍ S. Segnini; P. Dejmek; R. Öste 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 103 KB

MICROWAVE FINISH DRYING OF POTATO CHIPS

✍ V. L. PORTER; A. I. NELSON; M. P. STEINBERG; L. S. WEI 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 308 KB

Processing and quality evaluation of swe

✍ M. A. Akpapunam; D. A. Abiante 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 344 KB

The dielectric spectra of heated potatoe

✍ F. X. Hart; B. Bodakian 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 277 KB