𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dielectric and thermophysical properties of meat batters over a temperature range of 5–85 °C

✍ Scribed by L. Zhang; J.G. Lyng; N. Brunton; D. Morgan; B. McKenna

Book ID
116736300
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
319 KB
Volume
68
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermophysical properties of softened se
Thermophysical properties of softened seawater and salt solutions over a wide temperature and pressure range
✍ V.D. Yusufova; R.I. Pepinov; V.A. Nicolayev; G.U. Zokhrabbekova; N.V. Lobcova; T 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 509 KB

Investigations on the thermophysical properties of treated seawater and NaCl, Na2SO4 and MgC12 solutions of various concentrations have been carried out. Density has been investigated at 20-200 °C temperatures and up to 200 bar pressures . The heat conductivity of seawater and solutions of various c

Optical, electrical and structural prope
Optical, electrical and structural properties of spin-on MSQ low-k dielectrics over a wide temperature range
✍ N. Ahner; S.E. Schulz; F. Blaschta; M. Rennau 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 619 KB

Looking onto application of low-k and ultra low-k materials within FEOL, high temperature load is one of the major challenges. But also temperature ranges below standard curing conditions are of special interest, e.g. for integration of transparent low-k materials into optical devices due to their s