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Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10 °C

✍ Scribed by K.W. Farag; J.G. Lyng; D.J. Morgan; D.A. Cronin

No coin nor oath required. For personal study only.

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Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10&#xa0;°C