## Abstract A choice between structures I and III for betanidin is now possible in favour of I on the basis of the formation of a well‐characterized di‐O‐acetylderivative (II). The instability of betanidin and its ready transformation into other products at elevated pH's are shown to be due to its
Die Struktur des Neobetanidins. 5. (vorläufige) Mitteilung. Über die Konstitution des Randenfarbstoffes Betanin
✍ Scribed by T. J. Mabry; H. Wyler; G. Sassu; M. Mercier; I. Parikh; André S. Dreiding
- Publisher
- John Wiley and Sons
- Year
- 1962
- Tongue
- German
- Weight
- 466 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0018-019X
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✦ Synopsis
Abstract
Betanin, the violet‐red pigment of the beet, and its aglucone, betanidin, were converted by mild methods to several derivatives of a new structure, called neobetanidin. On the basis of elementary analyses, transformations, color changes with acid, mass‐spectrographic evidence and especially nmr‐spectra it was possible to assign structures II to X to these derivatives of neobetanidin. As examples of the nmr‐spectra in which all signals could be identified those of II and VIII are discussed in detail and compared with model compounds. It is evident that neobetanidin incorporates a dihydroindol‐and a pyridin‐ring, an enamin bond, three carboxyl functions, two phenolic hydroxyl groups and a weakly basic nitrogenous polymethine system of the cyanin type.
📜 SIMILAR VOLUMES
## Abstract By degrading betanidin with alkali under exclusion of oxygen it was possible to demonstrate the formation of 4‐methylpyridine‐2, 6‐dicarboxylic acid (II), 2, 3‐dihydro‐5, 6‐dihydroxyindole‐2‐carboxylic acid (IV) and formic acid. Compounds II and IV were also found after a treatment with
## Abstract Two aglucones of betanin, called betanidin and __iso__betanidin, are described. Empirical formulas (C~19~H~18–20~O~8~N~2~) and certain structural features are deduced for them. Degradations of the aglucones are shown to yield indole and pyridine compounds.
## Abstract An empirical formula (C~24~H~28–30~O~13~N~2~) and certain structural features of betanin are reported. In the beet betanin is accompanied by three related violet compounds.
## Abstract Auf Grund von Abbauversuchen ist dem Aglykon aus Chartreusin die Formel IV und dem Antibiotikum selbst die Formel I zuzuschreiben.
la vapeur d'eau jusqu'A ce que le condensat atteignt: 1 B 1,5 1. I x condensat est extrait au chloroforme, ct l'extrait chloroformique, distill@. On a rccueilli d'abord 14,3 g (40%) d'o-nitroph6no1, Eb. 100-110"/15 Torr, puis sans transition sensible de tcmpCraturc, 1 , l g d'o-nitro-p-chlorophenol