𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Die Bestimmung des Roggenmehlgehaltes in Mahlprodukten und Backwaren

✍ Scribed by R. Strohecker


Book ID
112584795
Publisher
Springer
Year
1932
Tongue
English
Weight
606 KB
Volume
63
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


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