Dictionary of Cereal Processing and Cereal Chemistry, in English, German, French, Latin, Russian. Herausgegeben von R. Schneeweiss. 520 Seiten. Elsevier Scientific Publish. Co., Amsterdam, Oxford, New York 1982. Preis: 285.—Dfl

✍ Scribed by Rothe, M.

• Book ID: 102209682
• Publisher: John Wiley and Sons
• Year: 1983
• Tongue: English
• Weight: 83 KB
• Volume: 27
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19830270507