Dictionary of Dairy Terminology, in English, French, German and Spanish. Herausgegeben von der International Dairy Federation, Brüssel. 328 Seiten. Elsevier Scientific Publishing Company, Amsterdam, Oxford, New York 1983. Preis: 78,- $; 195 Dfl.

✍ Scribed by Behnke, U.

• Book ID: 102214415
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 93 KB
• Volume: 27
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.2750270814