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Dibenzothiophene oxidation by horseradish peroxidase in organic media: Effect of the DBT:H2O2 molar ratio and H2O2 addition mode

✍ Scribed by Luciana da Silva Madeira; Viridiana Santana Ferreira-Leitão; Elba Pinto da Silva Bon

Book ID
116360038
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
129 KB
Volume
71
Category
Article
ISSN
0045-6535

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✍ Rong-Ji DAI; Hui HUANG; Jie CHEN; Yu-Lin DENG; Sheng-Yuan XIAO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB

## Abstract The enzymatic nitration of phenol and __m__‐cresol catalyzed by horseradish peroxidase was studied in the presence of H~2~O~2~ and NaNO~2~. The results showed that the nitration products of phenol were 2‐nitro and 4‐nitrophenols. There was also a small amount of by‐products of hydroquin