✦ LIBER ✦

Diagnosis of food allergy

✍ Scribed by Bahna, Sami L.

Book ID: 121989182
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 135 KB
Volume: 90
Category: Article
ISSN: 1081-1206
DOI: 10.1016/S1081-1206(10)61665-1

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## Abstract According to the recently revised nomenclature for allergy [1] the term “Food Hypersensitivity” is proposed to define a reaction on food exposure causing objectively reproducible symptoms or signs at a dose tolerated by normal subjects. Those reactions to food in which immunologic mecha