Clinical diagnosis in food allergy
β Scribed by D. J. Pearson
- Book ID
- 108684092
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 277 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0954-7894
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π SIMILAR VOLUMES
## Abstract According to the recently revised nomenclature for allergy [1] the term βFood Hypersensitivityβ is proposed to define a reaction on food exposure causing objectively reproducible symptoms or signs at a dose tolerated by normal subjects. Those reactions to food in which immunologic mecha
## Abstract Lipid transfer proteins are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have recently been described as true food allergens in the Mediterranean area, where they have been associated with severe allergic reactions t