The first isolation of C-glycosylanthocy
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Norio Saito; Fumi Tatsuzawa; Kazumitsu Miyoshi; Atsushi Shigihara; Toshio Honda
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Article
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2003
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Elsevier Science
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French
โ 247 KB
A novel C-glycosylanthocyanin was isolated from the flowers of Tricyrtis formosana cultivar Fujimusume, and its structure was elucidated to be 8-C-b-D-glucopyranosylcyanidin 3-O-(6-O-malonyl)-b-D-glucopyranoside by chemical and spectroscopic methods.