✦ LIBER ✦

Dextrins from Corn Sirup

✍ Scribed by Evans, J. W.; Fetzer, W. R.

Book ID: 126201501
Publisher: American Chemical Society
Year: 1943
Weight: 472 KB
Volume: 35
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50400a012

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure of the Dextrins Isolated from

Structure of the Dextrins Isolated from Corn Sirup 1

✍ Levine, Melvin; Foster, Joseph F.; Hixon, R. M. 📂 Article 📅 1942 🏛 American Chemical Society 🌐 English ⚖ 746 KB

Determination of Dextrin, Maltose, and D

Determination of Dextrin, Maltose, and Dextrose in Corn Sirup

✍ Fetzer, W. R.; Evans, J. W.; Longenecker, J. B. 📂 Article 📅 1933 🏛 American Chemical Society ⚖ 634 KB

Viscosity of Corn Sirup

✍ Bishop, W. B.; Young, Neil 📂 Article 📅 1932 🏛 American Chemical Society ⚖ 398 KB

Viscosity of Corn Sirup.

✍ Erickson, E. R.; Bernsten, R. A.; Eliason, M. A. 📂 Article 📅 1966 🏛 American Chemical Society 🌐 English ⚖ 344 KB

Composition of Corn Sirup Unmixed

✍ Bryant, A. P.; Jones, R. C. 📂 Article 📅 1933 🏛 American Chemical Society ⚖ 478 KB

Enzyme Resistant Dextrins from High Amyl

Enzyme Resistant Dextrins from High Amylose Corn Mutant Starches

✍ Ya-Jane Wang; Ronald Kozlowski; Gregory A. Delgado 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

## Enzyme Resistant Dextrins from High Amylose Corn Mutant Starches This work was undertaken to investigate the effects of amylose content and chemical modification on enzyme resistant dextrin content of high amylose corn mutant dextrins. Dextrins made from high amylose corn mutant starches, inclu