✦ LIBER ✦

Determination of Dextrin, Maltose, and Dextrose in Corn Sirup

✍ Scribed by Fetzer, W. R.; Evans, J. W.; Longenecker, J. B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of D-Glucose in Corn Sirup

✍ Whistler, R. L.; Hough, Leslie; Hylin, J. W. 📂 Article 📅 1953 🏛 American Chemical Society 🌐 English ⚖ 285 KB

Determination of Moisture in Sugar Produ

✍ Cleland, J; Fetzer, W 📂 Article 📅 1942 🏛 American Chemical Society ⚖ 453 KB

The effect of sugars on viscosity of pec

✍ Tung-Shan Chen; M.A Joslyn 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 551 KB

Clarification of Starch Conversion Liquo

✍ Badollet, M. S.; Paine, H. S. 📂 Article 📅 1927 🏛 American Chemical Society ⚖ 318 KB

Comparison of Sucrose, High Conversion C

✍ Tracy, P.H.; Sheuring, John J.; Dorsey, M.J. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 467 KB

Determination of Moisture in Sirups and

✍ Rice, E. W.; Boleracki, P. 📂 Article 📅 1933 🏛 American Chemical Society ⚖ 348 KB