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[Developments in Food Science] More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 Volume 42 || Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect

✍ Scribed by Santoso, Joko

Book ID: 125510663
Publisher: Elsevier
Year: 2004
Tongue: English
Weight: 535 KB
Edition: 1
Category: Article
ISBN: 0080444504
ISSN: 0167-4501
DOI: 10.1016/S0167-4501(04)80019-0

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✦ Synopsis

More Efficient Utilization of Fish and Fisheries Products

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