✦ LIBER ✦
[Developments in Food Science] More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 Volume 42 || Innovative techniques for traditional dried fish products
✍ Scribed by Ngei Kok, Tiong
- Book ID
- 118007867
- Publisher
- Elsevier
- Year
- 2004
- Tongue
- English
- Weight
- 432 KB
- Edition
- 1
- Category
- Article
- ISBN
- 0080444504
- ISSN
- 0167-4501
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✦ Synopsis
More Efficient Utilization of Fish and Fisheries Products