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[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Application of GC-MS analysis for studies on biosynthesis of lower terpenes incorporating deuterated precursors in plant cultured cells

✍ Scribed by Nabeta, K.

Book ID: 121843260
Publisher: Elsevier
Year: 1995
Tongue: English
Weight: 955 KB
Category: Article
ISBN: 0444820132
ISSN: 0167-4501
DOI: 10.1016/S0167-4501(06)80209-8

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