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[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || The specific isolation of thiols using a new type of gel

✍ Scribed by Butler, Ian

Book ID: 118060069
Publisher: Elsevier
Year: 2006
Tongue: English
Weight: 251 KB
Category: Article
ISBN: 0444527427
ISSN: 0167-4501
DOI: 10.1016/s0167-4501(06)80140-8

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