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Developments in food proteins—2

✍ Scribed by Buttery, P.J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Developments in food proteins—1

✍ Ledward, D.A. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 97 KB

Developments in Food Proteins - 2by B. J

✍ Review by: Gerard Downey 📂 Article 📅 1983 ⚖ 241 KB

Developments in food preservation—2

✍ Ledward, D.A. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Developments in Food Proteins - 4by B. J

✍ Review by: G. Downey 📂 Article 📅 1986 ⚖ 413 KB

Developments in food flavours

✍ Taylor, A.J. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 66 KB

Current developments in protein food reg

✍ W. H. Tallent 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 139 KB