✦ LIBER ✦

Developments in dairy chemistry 4—Functional milk proteins: Edited by P. F. Fox. Elsevier Applied Science Publishers, London, 1989. ISBN 1-85166-368-1. x + 383 pp. Price: £55·00

✍ Scribed by A.S. Grandison

No coin nor oath required. For personal study only.

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