Developments in dairy chemistry — 3: Edited by P. F. Fox, Elsevier Applied Science, London, 1985. x + 405 pp. ISBN 0-85334-370-5. Price: £48.00

✍ Scribed by Charles A. White; John F. Kennedy

• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 121 KB
• Volume: 7
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(87)90007-5