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Development of the BITE Master II and its application to the study of cheese hardness

✍ Scribed by J.-F. Meullenet; R.K. Gandhapuneni

Book ID: 116834967
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 268 KB
Volume: 89
Category: Article
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2006.05.012

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