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Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

✍ Scribed by Bleve, G.; Rizzotti, L.; Dellaglio, F.; Torriani, S.

No coin nor oath required. For personal study only.

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