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Development of Rancidity in Wheat Germ Analyzed by Headspace Gas Chromatography and Sensory Analysis

✍ Scribed by Sjövall, Olli; Virtalaine, Tuomas; Lapveteläinen, Anja; Kallio, Heikki

Book ID: 125485320
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 69 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf981309t

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## Abstract Static headspace analysis by gas chromatography has been found to be a suitable method for the analysis of organic solvents in printing inks. Experimental conditions for the analysis have been optimized, and the accuracy and relative standard deviation of the method has been determined.