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Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation

✍ Scribed by W.F. Castro; A.G. Cruz; M.S. Bisinotto; L.M.R. Guerreiro; J.A.F. Faria; H.M.A. Bolini; R.L. Cunha; R. Deliza

Book ID: 118145942
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 614 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-5590

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