Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)

✍ Scribed by Alicia Rodríguez; Vanesa Losada; M. Angélica Larraín; Vilma Quitral; Julia Vinagre; Santiago P. Aubourg

• Book ID: 107491177
• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 272 KB
• Volume: 84
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-007-1098-5