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Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)

✍ Scribed by Santiago P. Aubourg; Julia Vinagre; Alicia Rodríguez; Vanesa Losada; M. Angélica Larraín; Vilma Quitral; Julio Gómez; Liliana Maier; Emma Wittig

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 128 KB
Volume: 107
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200401069

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