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Development of enzyme-linked immunosorbent assay (ELISA) for the detection of neomycin residues in pig muscle, chicken muscle, egg, fish, milk and kidney

✍ Scribed by S. Wang; B. Xu; Y. Zhang; J.X. He

Book ID: 116737599
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 530 KB
Volume: 82
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2008.12.003

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