✦ LIBER ✦

Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

✍ Scribed by K.D. Vu; R.G. Hollingsworth; E. Leroux; S. Salmieri; M. Lacroix

Book ID: 116488942
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 432 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.10.037

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extending the shelf-life of bananas with

Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating

✍ Manuel Baez-Sañudo; Jorge Siller-Cepeda; Dolores Muy-Rangel; J Basilio Heredia 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 274 KB

## Abstract **BACKGROUND:** The marketability of bananas over long distances has been limited due to their highly perishable nature and sensitivity to ethylene. To increase the shelf‐life several alternatives have been tested in attempts to maintain quality characteristics. We evaluated the effects

Effects of chitosan-based coating and mo

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

✍ Yage Xing; Xihong Li; Qianlian Xu; Yunhong Jiang; Juan Yun; Weili Li 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Use of chitosan, honey and pineapple jui

Use of chitosan, honey and pineapple juice as filling liquids for increasing the microbiological shelf life of a fruit-based salad

✍ Daniela D’Amato; Milena Sinigaglia; Maria Rosaria Corbo 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 749 KB

Effect of modified atmosphere packaging

Effect of modified atmosphere packaging on the microbial development and visible shelf life of a mayonnaise-based vegetable salad

✍ Robert K Buick; Anthony P Damoglou 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 437 KB

Development of a disposable ethanol bios

Development of a disposable ethanol biosensor based on a chemically modified screen-printed electrode coated with alcohol oxidase for the analysis of beer

✍ Mohammed Boujtita; John P. Hart; Robin Pittson 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Developing a method for increasing the s

Developing a method for increasing the service life of a higher paraffin dehydrogenation catalyst, based on the nonstationary kinetic model of a reactor

✍ E. N. Ivashkina, E. V. Frantsina, R. V. Romanovsky, I. M. Dolganov, E. D. Ivanch 📂 Article 📅 2012 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 310 KB