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Development of buckwheat and teff sourdoughs with the use of commercial starters

✍ Scribed by Alice V. Moroni; Elke K. Arendt; John P. Morrissey; Fabio Dal Bello

Book ID: 113647046
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 417 KB
Volume: 142
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.06.014

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