Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

✍ Scribed by Marcos, Begonya; Sárraga, Carmen; Castellari, Massimo; Kappen, Frans; Schennink, Gerald; Arnau, Jacint

• Book ID: 121819497
• Publisher: Elsevier
• Year: 2014
• Tongue: English
• Weight: 997 KB
• Volume: 1
• Category: Article
• ISSN: 2214-2894
• DOI: 10.1016/j.fpsl.2014.04.002