Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films

✍ Scribed by Valderrama Solano, Andrea Carolina; Rojas de Gante, Cecilia

• Book ID: 122276034
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 887 KB
• Volume: 60
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2014.01.015