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Development of banana peel jelly and its antioxidant and textural properties

✍ Scribed by Eun-Hye Lee; Hye-Jung Yeom; Mi-Sun Ha; Dong-Ho Bae


Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
512 KB
Volume
19
Category
Article
ISSN
1226-7708

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