Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham

✍ Scribed by A. Amézquita; C.L. Weller; L. Wang; H. Thippareddi; D.E. Burson

• Book ID: 113645223
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 456 KB
• Volume: 101
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.10.041