Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

✍ Scribed by Chotyakul, Nattaporn; Pateiro-Moure, Miriam; Martínez-Carballo, Elena; Saraiva, Jorge Alexandre; Torres, José Antonio; Pérez-Lamela, Concepción

• Book ID: 121842359
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 798 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12350