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Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider

✍ Scribed by Jérôme Ledauphin; Aurore Lefrancois; Nicolas Marquet; Martine Beljean-Leymarie; Daniel Barillier

Book ID
116725858
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
178 KB
Volume
39
Category
Article
ISSN
1096-1127

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