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Development of a standard test for dough-making properties of oat cultivars

✍ Scribed by Londono, Diana M.; Smulders, Marinus J.M.; Visser, Richard G.F.; Gilissen, Luud J.W.J.; Hamer, Rob J.

Book ID: 121405795
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 561 KB
Volume: 59
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2013.10.007

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