✦ LIBER ✦

Development of a smoked sea bass product with partial sodium replacement

✍ Scribed by A. Fuentes; I. Fernández-Segovia; J.A. Serra; J.M. Barat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of partial sodium replacement on

✍ Fuentes, A.; Fernandez-Segovia, I.; Serra, J.; Barat, J. 📂 Article 📅 2012 🏛 SAGE Publications 🌐 English ⚖ 380 KB

Influence of sodium replacement and pack

✍ Ana Fuentes; Isabel Fernández-Segovia; José M. Barat; Juan A. Serra 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 658 KB

The Effect of Partial Replacement of Die

✍ Nor, N. M.; Zakaria, Z.; Manaf, M. S. A.; Salleh, M. M. 📂 Article 📅 2011 🏛 Haworth Press Inc 🌐 English ⚖ 181 KB

Partial replacement of sodium in meat an

✍ J.-M. Barat, E. Pérez-Esteve, M.-C. Aristoy, F. Toldrá 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 185 KB

Microbiological effects of a partial or

✍ H.-J.S. Nielsen; P. Zeuthen 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Partial Substitution of Fish Meal with V

✍ M. Messina; F. Tulli; C. Messina; C. Franchin; E. Tibaldi 📂 Article 📅 2005 🏛 Springer Netherlands 🌐 English ⚖ 241 KB