✦ LIBER ✦

Development of a scraper-rheometer for food applications: Rheological calibration

✍ Scribed by Hayat Benkhelifa; Graciela Alvarez; Denis Flick

Book ID: 108171382
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 269 KB
Volume: 85
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.08.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of a new mixing rheometer fo

Development of a new mixing rheometer for studying rheological behaviour of concentrated energetic suspensions

✍ J.P. Guillemin; Y. Menard; L. Brunet; O. Bonnefoy; G. Thomas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 815 KB

The overall objective is to present a procedure based on a Couette analogy to quantitatively analyse torque/rotor speed data and extract viscosity/shear-rate curves using a non-conventional geometry. Diphasic flows of energetic concentrated suspensions of melt-cast insensitive explosives exhibit par

Construction and application a vane syst

Construction and application a vane system in a rotational rheometer for determination of the rheological properties ofMonascus ruberCCT 3802

✍ F. Vendruscolo; L. O. Pitol; B. A. M. Carciofi; D. E. Moritz; J. B. Laurindo; W. 📂 Article 📅 2010 🏛 Japanese Society of Biorheology 🌐 English ⚖ 394 KB

Development of a new moisture transfer (

Development of a new moisture transfer (Bi–Re) correlation for food drying applications

✍ I. Dincer; M.M. Hussain; A.Z. Sahin; B.S. Yilbas 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 362 KB

Development of a potentiometric immunose

Development of a potentiometric immunosensor for herbicide simazine and its application for food testing

✍ M.F. Yulaev; R.A. Sitdikov; N.M. Dmitrieva; E.V. Yazynina; A.V. Zherdev; B.B. Dz 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 117 KB

Development and application of a rapid a

Development and application of a rapid and simple loop-mediated isothermal amplification method for food-borneSalmonelladetection

✍ Xihong Zhao; Li Wang; Jin Chu; Yanmei Li; Yanyan Li; Zhenbo Xu; Lin Li; Mark E. 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 200 KB

Development and application of a decisio

Development and application of a decision support tool for reduction of product losses in the food-processing industry

✍ Renzo Akkerman; Dirk Pieter van Donk 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 559 KB