✦ LIBER ✦

DEVELOPMENT OF A SAUSAGE-TYPE PRODUCT FROM MINCED MULLET USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by L.H. DALEY; J.C. DENG; J.A. CORNELL

Book ID: 108803312
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 782 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02529.x

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