𝔖 Bobbio Scriptorium
✦   LIBER   ✦

DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA

✍ Scribed by I. ETAIO; F.J. PÉREZ ELORTONDO; M. ALBISU; E. GASTON; M. OJEDA; P. SCHLICH


Book ID
111345328
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
327 KB
Volume
23
Category
Article
ISSN
0887-8250

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