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Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods

✍ Scribed by Cucu, Tatiana; Shrestha, Kshitij; De Meulenaer, Bruno

Book ID: 126649997
Publisher: Taylor and Francis Group
Year: 2014
Tongue: English
Weight: 974 KB
Volume: 31
Category: Article
ISSN: 1944-0049
DOI: 10.1080/19440049.2014.971445

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