Development of a novel, fermented and dried saithe and salmon product

✍ Scribed by Berit Nordvi; Bjørg Egelandsdal; Øyvind Langsrud; Ragni Ofstad; Erik Slinde

• Book ID: 116540928
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 312 KB
• Volume: 8
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2006.09.002