Development of a New Measurement Unit (MilkSpec-1) for Rapid Determination of Fat, Lactose, and Protein in Raw Milk Using Near-Infrared Transmittance Spectroscopy

✍ Scribed by Woo, Young-Ah; Terazawa, Yoko; Chen, Jie Yu; Iyo, Chie; Terada, Fuminori; Kawano, Sumio

• Book ID: 115364527
• Publisher: Society for Applied Spectroscopy
• Year: 2002
• Tongue: English
• Weight: 355 KB
• Volume: 56
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/0003702021955150