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Development of a new biosensor system for the determination of the hypoxanthine ratio, an indicator of fish freshenss

✍ Scribed by J.H.T. Luong; K.N. Male

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 602 KB
Volume: 14
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(92)90169-o

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