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Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long-Term Storage

✍ Scribed by Wendy Franco; Ilenys M. Pérez-Díaz


Book ID
117965559
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
641 KB
Volume
77
Category
Article
ISSN
0022-1147

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