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Development of a microbial time-temperature integrator system using lactic acid bacteria

✍ Scribed by Lim, Seong Hwan; Choe, Woo Yeong; Son, Byung Hyun; Hong, KwangWon


Book ID
125351725
Publisher
The Korean Society of Food Science and Technology
Year
2014
Tongue
English
Weight
301 KB
Volume
23
Category
Article
ISSN
1226-7708

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