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Development of a Method for Analyzing the Volatile Thiols Involved in the Characteristic Aroma of Wines Made from Vitis vinifera L. Cv. Sauvignon Blanc

✍ Scribed by Tominaga, Takatoshi; Murat, Marie-Laure; Dubourdieu, Denis

Book ID: 121359653
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 48 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970782o

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