✦ LIBER ✦

DEVELOPMENT OF A HIGH-MOISTURE SHELF-STABLE GRATED CARROT PRODUCT USING HURDLE TECHNOLOGY

✍ Scribed by HEBBALAGUPPE SHAMA JOIS VIBHAKARA; DILIP KUMAR DAS GUPTA; KAVERIPATTINAM SUNDARAM JAYARAMAN; MYSORE SRIKANTAIAH MOHAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of Shelf-stable Intermediate

✍ M. Shobita Rao; Ramesh Chander; Arun Sharma 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 847 KB

Development of a new fresh-like product

✍ Sandra Horvitz; María J. Cantalejo 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 363 KB

Development of shelf stable pork sausage

✍ R. Thomas; A.S.R. Anjaneyulu; N. Kondaiah 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Development of a technology for pressing

✍ A. T. Mamedov 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 270 KB