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Development of Shelf-stable Intermediate-moisture Meat Products Using Active Edible ChitosanCoating and Irradiation

✍ Scribed by M. Shobita Rao; Ramesh Chander; Arun Sharma


Book ID
108826207
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
847 KB
Volume
70
Category
Article
ISSN
0022-1147

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